Jambolan nectar: physical and chemical properties due to formulation ingredients (2020)
Soares, Jackeline Cintra 
; Soares Júnior, Manoel Soares; Numa, Iramaia Angélica Neri; Pastore, Gláucia Maria; Caliari, Márcio
Source: Research, Society and Development. Unidade: ESALQ
Subjects: ANTIOXIDANTES, FLAVONOIDES, FRUTAS, NÉCTAR
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ABNT
SOARES, Jackeline Cintra et al. Jambolan nectar: physical and chemical properties due to formulation ingredients. Research, Society and Development, v. 9, n. 5, p. 1-17, 2020Tradução . . Disponível em: https://doi.org/10.33448/rsd-v9i5.3212. Acesso em: 13 maio 2024.APA
Soares, J. C., Soares Júnior, M. S., Numa, I. A. N., Pastore, G. M., & Caliari, M. (2020). Jambolan nectar: physical and chemical properties due to formulation ingredients. Research, Society and Development, 9( 5), 1-17. doi:10.33448/rsd-v9i5.3212NLM
Soares JC, Soares Júnior MS, Numa IAN, Pastore GM, Caliari M. Jambolan nectar: physical and chemical properties due to formulation ingredients [Internet]. Research, Society and Development. 2020 ; 9( 5): 1-17.[citado 2024 maio 13 ] Available from: https://doi.org/10.33448/rsd-v9i5.3212Vancouver
Soares JC, Soares Júnior MS, Numa IAN, Pastore GM, Caliari M. Jambolan nectar: physical and chemical properties due to formulation ingredients [Internet]. Research, Society and Development. 2020 ; 9( 5): 1-17.[citado 2024 maio 13 ] Available from: https://doi.org/10.33448/rsd-v9i5.3212
